Tajine Restaurant has officially opened its doors, introducing the vibrant and authentic flavors of Middle Eastern cuisine to the Maldives.

Located on Ameenee Magu in the capital Malé City, Tajine Restaurant officially opened its doors at 9pm on Tuesday, with the grand inauguration led by renowned religious scholar Dr. Mohamed Iyaz.

At the opening ceremony, Sheikh Dr. Iyaz warmly praised the spirit of young entrepreneurs launching this exciting venture. He highlighted the importance of honesty and trustworthiness in business, encouraging the team to pursue halal, ethical work and to conduct their operations with integrity and respect.

From the welcoming atmosphere to the carefully crafted food and drinks, Tajine offers a truly unique dining experience. Shortly after opening, the restaurant proudly introduced its signature beverages.

According to Rasheed, Tajine’s barista, the menu features a variety of healthy options, including refreshing smoothies and detox drinks. He hopes to delight Maldivian customers with authentic and delicious Middle Eastern flavors in every sip.

Tajine’s Executive Chef Marwan is confident that the restaurant’s dishes will transport Maldivians straight to the heart of the Middle East. He is dedicated to crafting each meal with care, ensuring every flavor is perfectly tailored for guests to fully savor and enjoy.

With its inviting interior, Tajine beautifully captures the vibrant essence of Middle Eastern culture. Spread across three stylish floors, the restaurant offers a diverse menu featuring beloved Middle Eastern delicacies like Mandi rice, Maqluba, Tajine, and Couscous, all served under one roof for a truly immersive dining experience.

Designed to welcome guests of all ages, Tajine is the perfect spot to celebrate special occasions and create unforgettable memories with friends and family.

One of Tajine’s standout offerings is its refreshing Moroccan tea, a favorite that has quickly won over many Maldivians. Adding to the sweet experience, Tajine’s Dessert Chef shares that their selection of pastries and sweets is crafted to delight local tastes. The dessert menu features popular treats like creamy Mahalabia and the beloved Ahmed Cake, promising a perfect finish to every meal.