Malé City during Ramadan 1438's last Iftar

Food set up for Iftar, breakfast at sunset in Ramadan, on the wall of a mosque before being served to those gathered there for prayers.

Food and drinks were served both to locals and foreigners.

Food was served in the mosques. Food varities of localy made hedhika and fruits were served.

Fishermen and crew typically have Iftaron their fishing vessels.

A fisherman eating a slice of gauva.

A fisherman drinks his syrup right after mosques across Malé called for Maqrib prayers only the last day of Ramadan.

Workers at the local market gather to eat from one bowl of plate.

Homeless, who stay throughout the day near the local market had their Iftar with bottled juice and tea .