K. Male' | Humaam Ali | 05-August-2018 | Sunday 16:47 | HumaamAli | Local | 614
Two Maldivians are participating in International Chefs Cup, Mengen 2018.
Ahmed Fatheen and Yusuf Nazim are representing the Chef’s Guild of Maldives (CGM) in the culinary competition in Turkey.
Chefs from Jordan, Malaysia, Ukraine, and Kyrgyzstan are also participating in the competition, which began on August 5.
#Maldives Team by Chef @AhmedFatheen2 & Chef @simbenasim at International Chefs Cup, Mengen 2018 #Turkey. Wishing them all the best. @WACSworldchefs @Mihaarunews@vaavu @vfp_mv @Raajje_tv @sunbrk @MarieNoordeen @culinarynewsw pic.twitter.com/OEatAFZj9u— CGM Maldives (@cgmmaldives) August 5, 2018
CGM also joined the 38th congress of the World Association of Chefs' Societies held in Kuala Lumpur from July 11 to 14.
Fatheen, who works in Bandos Island Resort, won the Unilever Food Solutions’s Knorr Master of Seasoning 2017 in Dubai.
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